Find the cost of each serving from total recipe cost.
Dividing total ingredient cost by servings gives the price of one portion to compare against eating out. Per-serving cost makes home cooking's value concrete and helps with budgeting for regular family meals.
Recipe Cost per Serving
Cost per serving = total cost / servings; per 100g = total x 100 / yield
Cost per serving = total cost / servings; per 100g = total x 100 / yield Dividing total ingredient cost by servings gives the price of one portion to compare against eating out.
Per-serving cost makes home cooking's value concrete and helps with budgeting for regular family meals.
This calculator takes 3 inputs: Total recipe cost, Servings, Batch yield. The pre-filled defaults are a realistic starting point — replace them with figures from your own environment for a result you can act on.