Work out ham cooking time instantly with clear inputs, formula shown and shareable results.
Each method has its own minutes per 500 g plus a fixed base; the glaze goes on in the last 25 minutes so the sugar caramelises without burning. Most supermarket hams are already cured and cooked, so reheating to 60 C is enough and treating one as raw dries it out.
Cooking time
minutes = weight in grams / 500 x minutes per 500 g + base minutes
Glazing window
glaze from total time - 25 minutes to the end
minutes = weight in grams / 500 x minutes per 500 g + base minutes. Each method has its own minutes per 500 g plus a fixed base; the glaze goes on in the last 25 minutes so the sugar caramelises without burning.
Most supermarket hams are already cured and cooked, so reheating to 60 C is enough and treating one as raw dries it out.
Enter ham weight, cooking method. The defaults shown are a realistic worked example — swap in your own figures to get a result you can use.