Split a restaurant bill evenly in the United States, with tax and tip included.
Even split of a restaurant bill plus tip: total × (1 + tip %) divided by the number of people. Use it when the check is divided equally.
Each
Each = (bill × (1 + tip %)) ÷ people
Even split only.
This is an even split; for item-level splitting use a full itemized breakdown instead.
Rates are approximate reference values. Local rates, exemptions and rules can differ, so treat the output as a planning figure only.
In United States, imperial units are in everyday use.
Results on this page are expressed in USD (US Dollar). Figures are estimates for general planning — confirm current rates and thresholds with the relevant United States authority before relying on them.