Work out the tip on a bill in the United States and the total per person when splitting.
The tip is the bill multiplied by the percentage you choose; the total adds the tip and the per-person share splits the total evenly. In the US a 15–20% tip is customary for table service.
Tip
Tip = bill × tip %
Guidance only — tipping norms vary.
Everywhere else except the US it depends on local norms; US table service typically runs 15–20%.
Rates are approximate reference values. Local rates, exemptions and rules can differ, so treat the output as a planning figure only.
In United States, imperial units are in everyday use.
Results on this page are expressed in USD (US Dollar). Figures are estimates for general planning — confirm current rates and thresholds with the relevant United States authority before relying on them.