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Alcohol By Volume Calculator

Work out alcohol by volume instantly with clear inputs, formula shown and shareable results.

About Alcohol By Volume Calculator

The standard homebrew formula is ABV = (original gravity - final gravity) x 131.25, and apparent attenuation is the share of the original gravity points that fermented out. Attenuation tells you whether a stuck fermentation is the reason a beer is sweet and low in alcohol, which gravity readings alone do not reveal.

Formulas

ABV

ABV % = (OG - FG) x 131.25

Attenuation

apparent attenuation % = (OG - FG) / (OG - 1) x 100

Worked example

With the default values below, Alcohol By Volume Calculator returns Alcohol by volume of 5.25%. Change any input above and every figure here is recalculated in your browser.

Inputs used

Original gravityaccepts 1–1.2
1.05
Final gravityaccepts 0.98–1.2
1.01

Results

Alcohol by volume
5.25%
Alcohol by weight
4.17%
Apparent attenuation
80.0%
Approximate energy per litre
334 kcal

Step by step

  1. 1Values used
  2. 2ABV
  3. 3Attenuation
  4. 4Alcohol by volume= 5.25
  5. 5Alcohol by weight= 4.17
  6. 6Apparent attenuation= 80.0
  7. 7Approximate energy per litre= 334 kcal

Assumptions and limits

  • The result is derived only from the 2 inputs listed above. Anything not among them is not part of the calculation.
  • In particular, this calculator does not take inflation, tax, fees or charges or compounding frequency into account.
  • Figures are rounded for display to 2 decimal places, so totals built from several rounded parts can differ slightly from the unrounded arithmetic.

How these calculators are built and tested is described on the Methodology page. If a figure looks wrong, please report it.

Frequently Asked Questions

How is the Alcohol By Volume figure worked out?

ABV % = (OG - FG) x 131.25. The standard homebrew formula is ABV = (original gravity - final gravity) x 131.25, and apparent attenuation is the share of the original gravity points that fermented out.

Why does this matter?

Attenuation tells you whether a stuck fermentation is the reason a beer is sweet and low in alcohol, which gravity readings alone do not reveal.

What do I need to enter?

Enter original gravity, final gravity. The defaults shown are a realistic worked example — swap in your own figures to get a result you can use.

Alcohol By Volume Calculator – Calculate Alcohol by volume