Work out cupcake batter instantly with clear inputs, formula shown and shareable results.
Total batter is cupcakes times millilitres per case, and the recipe multiplier is that total divided by the volume your recipe already yields. Filling cases to about two thirds, roughly 45 ml in a standard case, is what gives a domed top without spilling over the paper.
Batter needed
total ml = number of cupcakes x ml per case
Recipe multiplier
multiplier = total ml / recipe yield in ml
total ml = number of cupcakes x ml per case. Total batter is cupcakes times millilitres per case, and the recipe multiplier is that total divided by the volume your recipe already yields.
Filling cases to about two thirds, roughly 45 ml in a standard case, is what gives a domed top without spilling over the paper.
Enter cupcakes to make, batter per case, batter your recipe makes. The defaults shown are a realistic worked example — swap in your own figures to get a result you can use.