Find how much a recipe yields after cooking shrinks or expands.
Dividing the cooked weight by the raw weight gives the yield, and the cooked weight split across servings gives portion size. Planned yields show whether a recipe feeds the promised number of people after moisture loss from cooking.
Recipe Yield
Yield = cooked / raw x 100; per serving = cooked / servings
Yield = cooked / raw x 100; per serving = cooked / servings Dividing the cooked weight by the raw weight gives the yield, and the cooked weight split across servings gives portion size.
Planned yields show whether a recipe feeds the promised number of people after moisture loss from cooking.
This calculator takes 3 inputs: Raw total weight, Cooked weight, Servings. The pre-filled defaults are a realistic starting point — replace them with figures from your own environment for a result you can act on.