Check the volume of common baking pans before filling.
Each pan type has a standard liquid capacity, converted to milliliters, with a two-thirds filling guideline. Choosing the right pan size prevents overflow disasters and makes batters bake evenly in the dish you own.
Baking Pan Volume
Volume in cups per pan: round 8 = 6, round 9 = 8, 9x13 = 14, loaf 9x5 = 6, bundt = 10
Volume in cups per pan: round 8 = 6, round 9 = 8, 9x13 = 14, loaf 9x5 = 6, bundt = 10 Each pan type has a standard liquid capacity, converted to milliliters, with a two-thirds filling guideline.
Choosing the right pan size prevents overflow disasters and makes batters bake evenly in the dish you own.
This calculator takes 1 input: Pan type. The pre-filled defaults are a realistic starting point — replace them with figures from your own environment for a result you can act on.