Work out juice yield from fruit instantly with clear inputs, formula shown and shareable results.
Juice volume is fruit weight times the typical juice yield for that fruit, treating juice as roughly one millilitre per gram, with the remainder as pulp, pith and skin. Yields vary by more than double between lemons and grapes, so planning a batch from fruit weight is the only way to avoid buying half the fruit you need.
Juice yield
juice ml = fruit kg x 1000 x yield fraction
Fruit per litre
kg per litre = 1 / yield fraction
juice ml = fruit kg x 1000 x yield fraction. Juice volume is fruit weight times the typical juice yield for that fruit, treating juice as roughly one millilitre per gram, with the remainder as pulp, pith and skin.
Yields vary by more than double between lemons and grapes, so planning a batch from fruit weight is the only way to avoid buying half the fruit you need.
Enter whole fruit, fruit. The defaults shown are a realistic worked example — swap in your own figures to get a result you can use.