Chick Mortality Rate Calculator
Work out chick mortality rate instantly with clear inputs, formula shown and shareable results.
About Chick Mortality Rate Calculator
Mortality counts birds that died; depletion adds culls, and it is depletion that determines how many birds reach the market. Expressing it per day highlights whether losses are a single early event, such as a brooding failure, or a steady drift that suggests disease or management problems.
Formula
Mortality and depletion
Mortality % = deaths x 100 / placed; depletion % = (deaths + culls) x 100 / placed
Worked example
With the default values below, Chick Mortality Rate Calculator returns Mortality Rate of 3.800%. Change any input above and every figure here is recalculated in your browser.
Inputs used
- Chicks Placedminimum 1
- 10,000
- Chicks Diedminimum 0
- 380
- Chicks Culledminimum 0
- 90
- Age At Assessmentminimum 1 days
- 42 days
Results
- Mortality Rate
- 3.800%
- Total Depletion Rate
- 4.700%
- Birds Surviving
- 9,530
- Average Daily Depletion
- 0.1119%
Step by step
- 1Values used
- 2Mortality and depletion
- 3Mortality Rate= 3.800
- 4Total Depletion Rate= 4.700
- 5Birds Surviving= 9,530
- 6Average Daily Depletion= 0.1119
Assumptions and limits
- The result is derived only from the 4 inputs listed above. Anything not among them is not part of the calculation.
- In particular, this calculator does not take inflation, tax, fees or charges or compounding frequency into account.
- Figures are rounded for display to 4 decimal places, so totals built from several rounded parts can differ slightly from the unrounded arithmetic.
How these calculators are built and tested is described on the Methodology page. If a figure looks wrong, please report it.
Frequently Asked Questions
What mortality is acceptable?
Under 4-5% total depletion over a 42-day broiler cycle, with first-week mortality below 1%. High first-week loss usually points to chick quality, brooding temperature or water access.
Why record culls separately?
Culls reflect leg problems, ascites and runting rather than acute disease. A rising cull rate with flat mortality points to nutrition, stocking density or genetics.
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