Make a quick buttermilk substitute with milk and acid.
Adding a tablespoon of acid to each cup of milk causes it to thicken and sour into a usable buttermilk stand-in. Buttermilk's acidity is part of its leavening role in baking, so recreating the acidity keeps recipes turning out the same.
Buttermilk Substitute
Acid = buttermilk cups x 1 tbsp per cup
Acid = buttermilk cups x 1 tbsp per cup Adding a tablespoon of acid to each cup of milk causes it to thicken and sour into a usable buttermilk stand-in.
Buttermilk's acidity is part of its leavening role in baking, so recreating the acidity keeps recipes turning out the same.
This calculator takes 1 input: Buttermilk needed. The pre-filled defaults are a realistic starting point — replace them with figures from your own environment for a result you can act on.