Convert an ingredient amount using a substitute ratio.
Multiply the amount called for by the ratio describing how much substitute replaces each unit of the original ingredient. Substitutes are rarely one-to-one, so a correct ratio preserves the intended flavor and structure of a dish.
Ingredient Substitute Ratio
Substitute = original amount x substitute ratio
Substitute = original amount x substitute ratio Multiply the amount called for by the ratio describing how much substitute replaces each unit of the original ingredient.
Substitutes are rarely one-to-one, so a correct ratio preserves the intended flavor and structure of a dish.
This calculator takes 2 inputs: Original amount, Substitute ratio. The pre-filled defaults are a realistic starting point — replace them with figures from your own environment for a result you can act on.