Split a marinade into oil, acid and flavor parts by ratio.
The total marinade is divided by the sum of ratio parts, then each component gets its share of the per-part volume. A balanced oil-to-acid ratio keeps marinades from being greasy or harshly sour while carrying flavor into the food.
Marinade Ratio
Each part = total marinade / sum of parts, then multiplied by each ratio
Each part = total marinade / sum of parts, then multiplied by each ratio The total marinade is divided by the sum of ratio parts, then each component gets its share of the per-part volume.
A balanced oil-to-acid ratio keeps marinades from being greasy or harshly sour while carrying flavor into the food.
This calculator takes 4 inputs: Total marinade, Oil parts, Acid parts, Flavor parts. The pre-filled defaults are a realistic starting point — replace them with figures from your own environment for a result you can act on.