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Sourdough Feeding Ratio

Split a sourdough build into its flour, water and starter parts.

About Sourdough Feeding Ratio

The ratio relates the water and carried starter to a single unit of flour, so a 1:1:1 build is simple to scale. Feed ratio controls how acidic a starter turns; stiffer, larger-feeding styles keep it milder between bakes.

Formula

Sourdough Feeding Ratio

Feed hydration = water / flour; ratio = 1 : water/flour : starter/flour

1 : 1 : 1
Equal flour, water and starter, the classic daily feed

Worked example

With the default values below, Sourdough Feeding Ratio returns Feed Hydration of 100.0%. Change any input above and every figure here is recalculated in your browser.

Inputs used

Flourminimum 1 g
50 g
Waterminimum 0 g
50 g
Starter carriedminimum 0 g
50 g

Results

Feed Hydration
100.0%
Ratio (1 : Water : Starter)
1 : 1 : 1
New Starter
150.0 g

Step by step

  1. 1Values used
  2. 2Sourdough Feeding Ratio
  3. 3Feed Hydration= 100.0
  4. 4Ratio (1 : Water : Starter)= 1 : 1 : 1
  5. 5New Starter= 150.0 g

Assumptions and limits

  • The result is derived only from the 3 inputs listed above. Anything not among them is not part of the calculation.
  • In particular, this calculator does not take inflation, tax, fees or charges or compounding frequency into account.
  • Figures are rounded for display to 1 decimal place, so totals built from several rounded parts can differ slightly from the unrounded arithmetic.

How these calculators are built and tested is described on the Methodology page. If a figure looks wrong, please report it.

Frequently Asked Questions

How is Sourdough Feeding Ratio calculated?

Feed hydration = water / flour; ratio = 1 : water/flour : starter/flour The ratio relates the water and carried starter to a single unit of flour, so a 1:1:1 build is simple to scale.

Why does Sourdough Feeding Ratio matter?

Feed ratio controls how acidic a starter turns; stiffer, larger-feeding styles keep it milder between bakes.

What values do I need to enter?

This calculator takes 3 inputs: Flour, Water, Starter carried. The pre-filled defaults are a realistic starting point — replace them with figures from your own environment for a result you can act on.

Sourdough Feeding Ratio – Calculate Feed Hydration