Estimate oven time and target temperature for roast cuts.
Roasting time scales by weight and cut, while the internal target temperature is chosen from the doneness setting. A roast's true doneness is internal temperature, so pairing time estimates with a pull temp prevents dry centers.
Roast Cooking Time
Cook = weight x (beef/prime rib 15, lamb 20, pork 25 min/lb); temp set by doneness
Cook = weight x (beef/prime rib 15, lamb 20, pork 25 min/lb); temp set by doneness Roasting time scales by weight and cut, while the internal target temperature is chosen from the doneness setting.
A roast's true doneness is internal temperature, so pairing time estimates with a pull temp prevents dry centers.
This calculator takes 3 inputs: Roast, Weight, Doneness to reach. The pre-filled defaults are a realistic starting point — replace them with figures from your own environment for a result you can act on.