Set time and temperature for sous vide cooking by doneness.
Sous vide holds food at a precise temperature until the whole piece reaches doneness, roughly an hour per inch. The exact temperature removes the guesswork of doneness, and extra hold time hardly overcooks because the bath is fixed.
Sous Vide Time & Temp
Cook time ~ 1 hour per inch of thickness; temp set by doneness
Cook time ~ 1 hour per inch of thickness; temp set by doneness Sous vide holds food at a precise temperature until the whole piece reaches doneness, roughly an hour per inch.
The exact temperature removes the guesswork of doneness, and extra hold time hardly overcooks because the bath is fixed.
This calculator takes 2 inputs: Thickness, Doneness. The pre-filled defaults are a realistic starting point — replace them with figures from your own environment for a result you can act on.