Compute the Brix sugar concentration of a simple syrup.
Brix measures dissolved sugar as a percentage of total weight, so equal parts sugar and water give roughly 50 percent. Brix lets bartenders and bakers dial in sweetness and density, which affects mouthfeel and how much a syrup weighs.
Sugar Syrup Brix
Brix = sugar / (sugar + water) x 100
Brix = sugar / (sugar + water) x 100 Brix measures dissolved sugar as a percentage of total weight, so equal parts sugar and water give roughly 50 percent.
Brix lets bartenders and bakers dial in sweetness and density, which affects mouthfeel and how much a syrup weighs.
This calculator takes 2 inputs: Sugar, Water. The pre-filled defaults are a realistic starting point — replace them with figures from your own environment for a result you can act on.