Convert sugar weights into cups and spoons by sugar type.
The gram weight is divided by each type's grams-per-cup density, then tablespoons follow at sixteen per cup. Powdered sugar weighs half as much as granulated by volume, so converting by type prevents hopelessly sweet or light desserts.
Sugar Weight Conversion
Cups = grams / per-type density (granulated 200, brown 220, powdered 120)
Cups = grams / per-type density (granulated 200, brown 220, powdered 120) The gram weight is divided by each type's grams-per-cup density, then tablespoons follow at sixteen per cup.
Powdered sugar weighs half as much as granulated by volume, so converting by type prevents hopelessly sweet or light desserts.
This calculator takes 2 inputs: Sugar amount, Sugar type. The pre-filled defaults are a realistic starting point — replace them with figures from your own environment for a result you can act on.