Mash Water Volume Calculator
Work out mash water volume instantly with clear inputs, formula shown and shareable results.
About Mash Water Volume Calculator
Strike water is grain weight times mash thickness, typically 2.5-3.5 litres per kilogram. Grain retains around 1 litre per kilogram, and the tun's dead space holds more, so first runnings are always well below the water added. Grain itself occupies about 0.67 litres per kilogram, which sets the tun volume needed.
Formulas
Strike water
Strike water = grain weight x mash thickness
Runnings
First runnings = strike water - grain absorption x grain weight - dead space
Worked example
With the default values below, Mash Water Volume Calculator returns Strike Water Volume of 15.000. Change any input above and every figure here is recalculated in your browser.
Inputs used
- Grain Weightminimum 0 kg
- 5 kg
- Mash Thicknessminimum 0.1 L per kg
- 3 L per kg
- Grain Absorptionminimum 0 L per kg
- 1 L per kg
- Mash Tun Dead Spaceminimum 0 L
- 1 L
Results
- Strike Water Volume
- 15.000
- First Runnings Recovered
- 9.000
- Water Absorbed By Grain
- 5.000
- Total Mash Volume
- 18.350
Step by step
- 1Values used
- 2Strike water
- 3Runnings
- 4Strike Water Volume= 15.000
- 5First Runnings Recovered= 9.000
- 6Water Absorbed By Grain= 5.000
- 7Total Mash Volume= 18.350
Assumptions and limits
- The result is derived only from the 4 inputs listed above. Anything not among them is not part of the calculation.
- In particular, this calculator does not take inflation, tax, fees or charges or compounding frequency into account.
- Figures are rounded for display to 3 decimal places, so totals built from several rounded parts can differ slightly from the unrounded arithmetic.
How these calculators are built and tested is described on the Methodology page. If a figure looks wrong, please report it.
Frequently Asked Questions
Does mash thickness affect the beer?
Yes. Thicker mashes favour beta-amylase and produce more fermentable wort with better protein degradation; thinner mashes favour alpha-amylase and extract more efficiently.
Why does grain absorption vary?
With crush, husk content and how thoroughly the grain bed is drained. Measure your own figure by mass balance over several brews rather than assuming a book value.
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