Scale a cookie recipe to a different number of cookies.
The desired cookie count divided by the original gives a factor that scales every ingredient together. Cookies are proportion-sensitive, so scaling all ingredients by one factor keeps texture and spread identical at any yield.
Cookie Batch
Each ingredient = original x (desired cookies / current cookies)
Each ingredient = original x (desired cookies / current cookies) The desired cookie count divided by the original gives a factor that scales every ingredient together.
Cookies are proportion-sensitive, so scaling all ingredients by one factor keeps texture and spread identical at any yield.
This calculator takes 5 inputs: Current cookies, Desired cookies, Butter, Sugar, Flour. The pre-filled defaults are a realistic starting point — replace them with figures from your own environment for a result you can act on.