Measure dry and cooked pasta for a group of servings.
Dry pasta is scaled per serving, then the cooked multiplier converts it to the weight that actually reaches the plate. Dry to cooked weight changes by shape and cooking time, so multiplying keeps portions honest for a group.
Pasta Serving
Total dry = servings x per-serving; cooked = dry x multiplier
Total dry = servings x per-serving; cooked = dry x multiplier Dry pasta is scaled per serving, then the cooked multiplier converts it to the weight that actually reaches the plate.
Dry to cooked weight changes by shape and cooking time, so multiplying keeps portions honest for a group.
This calculator takes 3 inputs: Servings, Dry pasta per serving, Cooked multiplier. The pre-filled defaults are a realistic starting point — replace them with figures from your own environment for a result you can act on.