Convert rice servings into dry weight and cooked volume.
Servings are multiplied by the dry rice amount, weighted at 185 grams per cup, and tripled for the cooked yield. Rice nearly triples in volume as it cooks, so sizing servings from dry measure prevents enormous leftover bowls.
Rice Serving
Total = servings x per-serving; cooked = dry x 3
Total = servings x per-serving; cooked = dry x 3 Servings are multiplied by the dry rice amount, weighted at 185 grams per cup, and tripled for the cooked yield.
Rice nearly triples in volume as it cooks, so sizing servings from dry measure prevents enormous leftover bowls.
This calculator takes 2 inputs: Servings, Dry rice per serving. The pre-filled defaults are a realistic starting point — replace them with figures from your own environment for a result you can act on.