Convert oven or stovetop recipes to pressure cooker time.
Oven hours are multiplied by a factor that depends on the cut, so normally tough braises get the longest pressure time. Pressure cooking slashes simmer time but needs type-specific math and release times to avoid undercooked centers.
Pressure Cooker Conversion
Pressure minutes = oven hours x (10 short / 20 standard / 35 braise)
Pressure minutes = oven hours x (10 short / 20 standard / 35 braise) Oven hours are multiplied by a factor that depends on the cut, so normally tough braises get the longest pressure time.
Pressure cooking slashes simmer time but needs type-specific math and release times to avoid undercooked centers.
This calculator takes 2 inputs: Oven time, Recipe type. The pre-filled defaults are a realistic starting point — replace them with figures from your own environment for a result you can act on.