Turn cups of flour into grams by flour type.
Spooned flour weighs less than scooped, but a per-type density multiplied by cups gives a reliable gram weight. Flour type and scooping change cup weights by twenty percent, so weighing avoids subtle dry or slack doughs.
Flour Weight Conversion
Grams = cups x per-type density (AP 120, bread 127, cake 115, whole wheat 113)
Grams = cups x per-type density (AP 120, bread 127, cake 115, whole wheat 113) Spooned flour weighs less than scooped, but a per-type density multiplied by cups gives a reliable gram weight.
Flour type and scooping change cup weights by twenty percent, so weighing avoids subtle dry or slack doughs.
This calculator takes 2 inputs: Cups of flour, Flour type. The pre-filled defaults are a realistic starting point — replace them with figures from your own environment for a result you can act on.